Vastu for Restaurant

Vastu Shastra is an ancient Indian science that deals with the design and layout of buildings to create harmony and prosperity. When it comes to restaurants, following Vastu principles can help create a conducive environment for success and customer satisfaction. Mahavastu, a modern interpretation of Vastu principles, emphasizes certain aspects of spatial organization and energy flow.

Here are some key Vastu recommendations for setting up a restaurant according to Mahavastu principles:

1. Entrance and Location:

  • Main Entrance: The main entrance of the restaurant should ideally be in the North, East, or Northeast direction. This is believed to attract positive energy and prosperity.
  • Visibility: The entrance should be well-lit and clearly visible to attract customers. Avoid having obstacles in front of the entrance.

2. Layout and Design:

  • Dining Area: The dining area should be located in the East or North part of the restaurant. This arrangement is thought to enhance comfort and satisfaction for guests.
  • Kitchen Placement: The kitchen should be positioned in the Southeast corner of the restaurant, according to Vastu. This area is associated with the fire element, which is ideal for cooking. Ensure the chef faces East while cooking.
  • Storage: Storage areas for raw materials should be placed in the Southwest direction to maintain balance and stability.

3. Seating Arrangement:

  • Seating Layout: Arrange the seating so that customers face North or East while dining. This is believed to be beneficial for their overall experience.
  • Tables and Chairs: Ensure that tables and chairs are comfortable and arranged in a manner that allows easy movement and avoids clutter.

4. Lighting and Ambience:

  • Lighting: Use ample lighting to create a warm and inviting atmosphere. Natural light is preferable, but if not possible, use bright and soothing artificial lights.
  • Decor: Keep the decor simple and pleasant. Avoid overly dark or chaotic themes, as these can negatively impact the dining experience.

5. Colors and Materials:

  • Color Scheme: Use colors that promote appetite and relaxation. Shades of red, orange, and yellow are considered stimulating and are often used in restaurants.
  • Materials: Ensure that the materials used in the restaurant, such as flooring and furniture, are of good quality and aesthetically pleasing.

6. Cleanliness and Maintenance:

  • Hygiene: Maintain high standards of cleanliness and hygiene. Regularly clean and sanitize all areas of the restaurant.
  • Repairs: Address any maintenance issues promptly to avoid negative energy accumulation.

7. Financial Management:

  • Cash Register Placement: Place the cash register in the South or Southeast direction to ensure smooth financial transactions and management.
  • Accounting Records: Keep financial records and important documents in the North or Northeast part of the office area.

8. Staff Areas:

  • Staff Room: The staff room or rest area should ideally be located in the South or Southwest direction. This provides stability and comfort for employees.

9. Waste Management:

  • Trash Bins: Place trash bins in the Southwest direction of the restaurant. Ensure they are regularly emptied and cleaned to maintain hygiene.

By incorporating these Vastu principles, you can create an environment that is both inviting and prosperous. However, remember that while Vastu can offer valuable insights, the success of a restaurant also depends on factors such as quality food, service, and management.